2020-08-15 / 最終更新日時 : 2020-09-20 Shiha Owner TIP TOP PAGE Shimizu Hokujo Talks About Mogake (Seaweed) Teapot, Art and Technique What leaves tell, After Brewing Tea - Japanese Green Tea 日本绿茶叶底对比 煎茶与玉绿茶 What Is the Ideal Amount of Water for Brewing the Best Japanese Green Tea? Position / Direction of a Hole on Lid of Japanese Kyusu Teapot What is the Difference Between HOUHIN and SHIBORIDASHI 宝瓶 絞出 How to Brew Japanese Green Tea with HOUHIN and SHIBORIDASHI (GYOKURO & SENCHA) What is Tokoname Kyusu Teapot? What is special? How do they look? (Tokonameyaki) 【Art & Technique】 Portfolio of Japanese Kyusu Teapot Masters Works (Tokoname & Suzu) Optimal Umami Experience: The Importance of Green Tea Temperature Control (Japanese Greentea) Message from Umehara Soukou - Japan Tokoname Teapot Master Japanese Teapots with Seaweed Pattern（Mogake Teapot) Japanese Ceramic Ware and Medome (Sealing) 1 2 3 4 Next » About Our ShopFacebookCopy
