What leaves tell, After Brewing Tea – Japanese Green Tea 日本绿茶叶底对比 煎茶与玉绿茶
You can understand the characteristics of the tea by looking at the brewed leaves.
Sencha (on the left) and Tamaryokucha (on the right).
One has a sweetness when took it in the mouth.
Comparing the texture, leaf size, and color differences is also insightful. The degree of steaming and the variety of the tea are different as well.
After brewing the tea, examining the leaves reveals a lot of information.
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