2020-04-25 / 最終更新日時 : 2025-01-02 Shiha Owner Tip of Teapot知識

How Much Amount of Japanese Sencha Green Tea Leaves is Appropriate per 100ml of Water in a Teapot? (Why Ranging 3g-10g?)

Hello We are SHIHA TEAPOT SHOP. We write about “how much amount of sencha tea leaves (Japanese green tea […]

2018-04-24 / 最終更新日時 : 2024-11-26 Shiha Owner Item for sale商品

“MOGAKE” Kyusu Teapot Story. Beauty of Seaweed Lines, on Pottery. Hakusan Katayama, Tokoname 常滑焼藻掛け急須海藻紋

Mogake – Hakusan’s Representative Works Hakusan 3rd（白山） is a teapot artist in Tokoname, Aichi, Jap […]

2020-08-30 / 最終更新日時 : 2024-11-26 Shiha Owner Tip of Teapot知識

Secret of Perfect Fit Lid to Teapot | Type of Lids | Japanese Kyusu Teapot | Lid Replacement 常滑万古急須の蓋の種類

Hello, We are SHIHA TEAPOT SHOP in Japan. We tell you about lids of handmade Teapots from Tokoname (red clay t […]

2020-04-12 / 最終更新日時 : 2024-11-26 Shiha Owner Tip of Teapot知識

How To Store Japanese Green Tea Leaves. Preserve Loose Tea leaves Fresh. 日本茶（緑茶）的储存方法。怎么保持茶叶的新鮮度

The way of green tea storage is NOT the same as black tea. Green tea is very easy to lose freshness unless it […]

2023-07-26 / 最終更新日時 : 2024-11-26 Shiha Owner Tip of Teapot知識

Message from Umehara Soukou – Japan Tokoname Teapot Master

Tokoname ware (Tokonameyaki) Red clay has been used since the Ansei era (1855-1860), when the first generation […]

2024-02-21 / 最終更新日時 : 2024-11-26 Shiha Owner Tip of Teapot知識

What is the Difference Between HOUHIN and SHIBORIDASHI 宝瓶絞出

Hello, we are Japanese Teapot Shop. This page shows Difference Between HOUHIN and SHIBORIDASHI. SHIHA TEAPOT S […]

2022-04-04 / 最終更新日時 : 2024-11-25 Shiha Owner Tip of Teapot知識

Shimizu Hokujo Talks About Mogake (Seaweed) Teapot, Art and Technique

Interview to Mr. Shimizu Hokujo about his art and technique of mogake (seaweed) Teapot. Hokujo told: […]

2024-09-10 / 最終更新日時 : 2024-09-10 Shiha Owner Tip of Teapot知識

What leaves tell, After Brewing Tea – Japanese Green Tea 日本绿茶叶底对比煎茶与玉绿茶

You can understand the characteristics of the tea by looking at the brewed leaves. Sencha (on the left) and Ta […]

2024-09-05 / 最終更新日時 : 2024-09-06 Shiha Owner Tip of Teapot知識

What Is the Ideal Amount of Water for Brewing the Best Japanese Green Tea?

Shiha Teapot Shop tells about Japanese green tea brewing tips.https://shihateapot.com (Online Store) Enhance T […]

2024-02-21 / 最終更新日時 : 2024-02-21 Shiha Owner Tip of Teapot知識

How to Brew Japanese Green Tea with HOUHIN and SHIBORIDASHI (GYOKURO & SENCHA)

Hello We are SHIHA TEAPOT SHOP. This is How to Brew Japanese Green Tea with HOUHIN and SHIBORIDASHI, The tip o […]

2023-12-28 / 最終更新日時 : 2023-12-28 Shiha Owner Tip of Teapot知識

Optimal Umami Experience: The Importance of Green Tea Temperature Control (Japanese Greentea)

1 More than half of the amino acids (umami taste) are extracted in the first brew. 2 Main components of Japane […]

2023-08-12 / 最終更新日時 : 2023-09-12 Shiha Owner Tip of Teapot知識

Japanese Ceramic Ware and Medome (Sealing)

Rough and Delicate Beauty of Clay Rough soil/clay such as Hagi and Shigaraki looks soft and they have very nat […]

2023-08-15 / 最終更新日時 : 2023-08-15 Shiha Owner Tip of Teapot知識

Do You See Tiny Silver Hairs in Your Cup of Green Tea?

Do you sometimes see tiny silver hairs on the surface of green tea in a cup?This hair is called “毛茸 Mouj […]

2023-07-14 / 最終更新日時 : 2023-07-14 Shiha Owner Tip of Teapot知識

Name of Japanese Tea Ware for Green Tea Brewing

Japanese Name of Tea Ware in the Photo Let’s look each items. Kyusu measn teapot, in the narrow sense si […]

2023-02-07 / 最終更新日時 : 2023-02-07 Shiha Owner Tip of Teapot知識

Hokujo(Shimizu Genji) Nanban Teapot (Feels & Technique) – Japan Tokoname Teapot Artist

We interviewed Tokoname Hokujo (Mr. Shizu Genji) about Nanban Teapot. SHIHA TEAPOT Hokujo Page : https://shiha […]

2022-12-06 / 最終更新日時 : 2022-12-08 Shiha Owner Tip of Teapot知識

Things to Know about Hagi Ware Matcha Tea Bowl (Hagi-yaki Chawan) Crazing and Care

There are certain tea bowls favored by historical and contemporary tea masters. Raku ware, Hagi ware and Karat […]

2022-05-17 / 最終更新日時 : 2022-05-17 SJkana Tip of Teapot知識

Why Angle of Japanese Teapot Spout and Handle Is Not 90°？ Is This a Problem?

2022-03-21 / 最終更新日時 : 2022-03-21 Shiha Owner Tip of Teapot知識

日本茶壺怎么清洗（常滑焼万古焼无釉急須）

日本茶壶店 SHIHA TEAPOT SHOP的文章。这篇文章的原文是英语，但你只需要按下翻译键，就可以用中文阅读。或者您直接访问下面自动翻译页。日本茶壺怎么清洗（常滑焼万古焼无釉急須）原文日本茶壺怎么清洗 […]

2022-01-18 / 最終更新日時 : 2022-01-18 Shiha Owner Tip of Teapot知識

Recommendation! Kyusu Teapot for Gyokuro Green Tea (Japanese Green Tea) 玉露

We use small teapot and small cups for Gyokuro basically. Condensed rich taste tea such as Gyokuro, we usually […]

2020-05-24 / 最終更新日時 : 2022-01-17 Shiha Owner Tip of Teapot知識

3 Ways | How to Hold Handle & Lid When Poring Tea | Japanese Kyusu Teapot

Hello This is Shiha Tea & Comfort, Teapot Shop in Tokyo. Today we tell you how to hold (grip) Japanese sid […]