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SHIHA TEAPOT SHOP - Japanese Kyusu Teapot

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Japanese Teapot Basic Knowledge

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  2. Japanese Teapot Basic Knowledge
The Proper Way to Pour Tea:Fill Only 70% in Japanese and Chinese Tea Culture Why 90% is Overpouring?
Benefits of Observing Japanese Green Tea Leaves After Each Infusion
Japanese Green Tea IRIKA, Tosty and Fresh Aroma (pan-firing +steaming)
Position / Direction of a Hole on Lid of Japanese Kyusu Teapot
How Much Amount of Japanese Sencha Green Tea Leaves is Appropriate per 100ml of Water in a Teapot? (Why Ranging 3g-10g?)
500 Japanese Teapot
500 Teapots - Japanese Teapot Museum (Vol.1)
How to Wash & Care Japanese Kyusu Teapot Properly (Cleaning & Maintenance Unglazed Tokoname Clay Teapot)
"MOGAKE" Kyusu Teapot Story. Beauty of Seaweed Lines, on Pottery. Hakusan Katayama, Tokoname 常滑焼 藻掛け急須 海藻紋
Secret of Perfect Fit Lid to Teapot | Type of Lids | Japanese Kyusu Teapot | Lid Replacement 常滑万古 急須の蓋の種類
What is Tokoname Kyusu Teapot? What is special? How do they look? (Tokonameyaki)
How To Store Japanese Green Tea Leaves. Preserve Loose Tea leaves Fresh. 日本茶(緑茶)的储存方法。怎么保持茶叶的新鮮度
Message from Umehara Soukou - Japan Tokoname Teapot Master
【Art & Technique】 Portfolio of Japanese Kyusu Teapot Masters Works (Tokoname & Suzu)
What is the Difference Between HOUHIN and SHIBORIDASHI 宝瓶 絞出
Basic Type of Japanese Teapot Kyusu. What is Houhin, Shiboridashi (Classified by Shape) 急須 宝瓶 絞り出し 日本茶壺 種類 
Shimizu Hokujo Talks About Mogake (Seaweed) Teapot, Art and Technique
What leaves tell, After Brewing Tea - Japanese Green Tea 日本绿茶叶底对比 煎茶与玉绿茶
What Is the Ideal Amount of Water for Brewing the Best Japanese Green Tea?
How to Brew Japanese Green Tea with HOUHIN and SHIBORIDASHI (GYOKURO & SENCHA)
Optimal Umami Experience: The Importance of Green Tea Temperature Control (Japanese Greentea)
Japanese Teapots with Seaweed Pattern(Mogake Teapot)
Japanese Ceramic Ware and Medome (Sealing)
Do You See Tiny Silver Hairs in Your Cup of Green Tea?
Name of Japanese Tea Ware for Green Tea Brewing
Secret of Jinshu Flat Kyusu Teapot (Ito Seiji) - How he made "Pour Out the Last Drop Into a Cup" 常滑 甚秋急須
Hokujo(Shimizu Genji) Nanban Teapot (Feels & Technique) - Japan Tokoname Teapot Artist
8 Secrets of Japanese Ceramic Kyusu Teapot Box (Wood Box / Tomobako)
Things to Know about Hagi Ware Matcha Tea Bowl (Hagi-yaki Chawan) Crazing and Care
Why Angle of Japanese Teapot Spout and Handle Is Not 90°? Is This a Problem?
日本茶壺怎么清洗 (常滑焼 万古焼 无釉急須)
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Teapot Lid Holder Rest Mishima Stamp Art Dram (Futaoki) 三嶋蓋置
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Yamada Sou Wood fired blue Pitcher Vase 山田想 YS46
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Tokoname Sou Yamada Pair White Cup (2pcs)
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Sweets Plates: Modern Wabi-Sabi‐ Playful Yet Profound 
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Yoshikawa Setsudo I – Artist of Elegant, Precise Teapots Blending Tradition and Lightness
2025-05-29
KOSHIN Teapot Three Textures in One
2025-05-27

Article 博客

About Tea 談茶 Customer Message顧客評価 Item for sale商品 News新聞 Seminar/Activity 講座/活動 Tea Culture Exchange 茶与文化交流 Tip of Teapot知識
  • About 关于
  • 100 Teapot 日本百壺
  • Customer Review 顧客評価
  • Articles 博客

Shiha Tea & Comfort Office
3-4-6 Kotobuki, Taito-ku, Tokyo, Japan
Phone +81 (0)50-7550-0633
Phone +81 (0)50-7110-5784
Currently online-shop only (2024)

About Shiha Tea & Comfort

We would like to share the pleasure of Japanese Tea Culture to people who love tea. Please feel free to contact us.

Reproduction or usage of the content, text, images, or any other materials on this site without permission is strictly prohibited. Copyright © SHIHA TEAPOT SHOP - Japanese Kyusu Teapot All Rights Reserved.

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  • Shopping Guide 購物指南
  • 100 Teapot 日本百壺
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